Instructions

Cream butter and sugar until light and fluffy. Add egg yolk and vanilla and mix. Add flour and mix well. Using about 1 teaspoon of dough, made a little pattie in the palm of your hand and put a walnut half in center of pattie. Fold over to form a cookie. Be sure all of the walnut half is covered. Place on greased cookie sheet and flatten slightly with tines of a fork. Brush with slightly beaten egg white. Top with small piece of candied cherry. Bake at about 375 degrees for 8 to 10 minutes.