Swiss Coconut Balls
Ingredients
4 egg whites
1 cup confectioner’s sugar
2 cups moist coconut
½ cup flour
1 tsp vanilla
Instructions
Beat egg whites until stiff. Add vanilla and sugar gradually. Add flour and coconut. Mix well. Drop an inch apart on greased and floured cookie sheet. Bake at 350-degrees for 15 minutes. Remove at once with a spatula.
Recipe Yield
Makes about 2 - 3 dozen cookies 1x
Cookie Category: Drop
Difficulty: ★ ★ ☆ ☆
Find it online: https://www.cookiesbybess.com/swiss-coconut-balls/