Sherry Nut Drop Cookies
Ingredients
1 ½ cups butter
1 ¾ cups sifted confectioner’s sugar
1 cup chopped pecans
3 ½ cups flour, sifted
¼ tsp salt
½ cup sweet sherry wine
Instructions
Cream butter and sugar until light and fluffy. Add chopped nuts and mix well. Add sifted dry ingredients with wine and mix well. Drop by spoonful’s on lightly greased cookie sheets and bake at 350 degrees for about 18 – 20 mins.
Recipe Yield
Makes about 4 - 5 cookies 1x
Cookie Category: Drop
Difficulty: ★ ☆ ☆ ☆
Find it online: https://www.cookiesbybess.com/sherry-nut-drop-cookies/