1 ¾ cups sifted flour
½ tsp salt
½ tsp soda
½ cup peanut butter
¼ cup butter
1 cup brown sugar lightly packed
1 egg
¼ cup evaporated milk
Cream butter and peanut butter until light and fluffy. Add sugar gradually and mix well. Beat in egg. Add sifted dry ingredients with milk a little at a time. Mix well. Shape into rolls about 2 inches in diameter. Chill overnight wrapped in wax paper. Cut into 1/8 inch slices and bake on greased cookie sheets at 375 degrees for about 10 minutes.
Makes about 6 - 7 dozen 1x
Cookie Category: Refrigerator
Difficulty: ★ ★ ☆ ☆