Instructions

Mix oil and sugar until light and color. Add eggs and vanilla, beating well. Add nuts and cherries – mixing well with a wooden spoon. Add sifted dry ingredients in 3 parts. Mix well. This dough will be soft. Use floured hands to form into loaves about 2 inches wide and about ¾ inch high. Roll in a mixture of cinnamon and sugar. Place on greased cookie sheets – 3 rolls to each sheet. Recipe should make 6 rolls. Bake in a 350 degree oven about 30 minutes. Remove from oven and cut into ½ inch slices. Return to oven to toast until brown about 20 minutes. Cool on cooling rack.