Janet’s Brown Sugar Drops
Ingredients
1 cup butter
½ cup brown sugar, packed lightly
1 egg yolk
1 tsp vanilla
2 cups sifted flour
¼ tsp salt
1 cup pecans, chopped
½ cup candied cherries, cut into small pieces
Instructions
Cream butter; add sugar gradually. Beat in egg yolk and vanilla. Blend in remaining ingredients. Drop from teaspoon onto greased cookie sheets. Bake at 350 degrees for 15 – 18 minutes.
Recipe Yield
Makes about 5 1/2 - 6 dozen 1x
Cookie Category: Drop
Difficulty: ★ ☆ ☆ ☆
Find it online: https://www.cookiesbybess.com/janets-brown-sugar-drops/