Fudge Bars No. 2
Ingredients
1 cup shortening
1 cup brown sugar
1 egg separated
1 ½ tsp vanilla
2 cups flour
½ cup chopped nuts
1 ½ sq. melted chocolate
Instructions
Cream butter and sugar until light and fluffy. Add egg yolk, add cooled chocolate and vanilla. Mix well. Add flour. Mix well. Spread on greased jelly role pan. Flour hands to prevent sticking. Brush with egg white and sprinkle with nuts. Bake at 300 degrees for 25 to 30 minutes. Cut when cool. Cann also omit nuts and frost. Nuts can be added after frosting.
Notes
Fudge Frosting (cut recipe in half)
4 sq. melted unsweetened chocolate
4 Tbs butter
2 2/3 cup powdered sugar
½ tsp salt
1 tsp vanilla
6 ½ Tbs milk
Mix well. Should be of spreading consistency.
Recipe Yield
Makes about 6 - 7 dozen 1x
Cookie Category: Bars
Difficulty: ★ ★ ☆ ☆
Find it online: https://www.cookiesbybess.com/fudge-bars-no-2/