Print

French Pastries

Ingredients

Bottom Layer
1 cup sifted flour
½ cup butter
¼ cup light brown sugar

Work ingredients together with hands and press into a pan about 7×11 or 7×13 inches. Use a floured hand to pat in place. Bake in 350 degree oven 10 minutes

Top Layer
2 eggs beaten
2 Tbs flour
1 tsp baking powder
1 ½ cup brown sugar
1 cup chopped nuts
1 tsp vanilla

Combine all ingredients and spread over baked crust. Bake 25 to 30 minutes longer at same temperature. Cut into desired shapes at once.

Recipe Yield

Makes about 2 dozen bar cookies 1x

Cookie Category:  Bars

Difficulty: ★ ★ ☆ ☆