Crisp Butter Drops
Ingredients
2 cups sifted flour
½ tsp salt
1 cup butter
1 cup sugar
1 cup dry shredded coconut
2 eggs
1 tsp vanilla
¾ cup chopped nuts
¾ cup chopped raisins
Instructions
Cream butter and sugar until light and fluffy. Add eggs and extract and beat well. Add nuts, raisins, and coconut and mix well. Add sifted dry ingredients and mix well. Chill dough thoroughly. Drop by spoonful’s on greased cookie sheets. Bake at 325 degrees for about 18 minutes. Store in a tight container. Makes about 5 dozen.
Recipe Yield
About 5 dozen cookies 1x
Cookie Category: Drop
Difficulty: ★ ☆ ☆ ☆
Find it online: https://www.cookiesbybess.com/crisp-butter-drops/