Chocolate Sandies
Ingredients
¾ cup butter
1/3 cup sifted confectioner’s sugar
1 ½ tsp vanilla
2 ½ tsp cold water
1 ¾ cups sifted flour
1 cup chopped nuts
1 package (6 ounces) semi-sweet chocolate bits
Instructions
Cream butter and sugar until light and fluffy. Add vanilla and water and mix well. Add chocolate bits. Add sifted flour with nut and beat well. Form into small balls. Bake on ungreased cookie sheets at 325 degrees about 25 minutes. While cookies are warm, roll in additional confectioner’s sugar.
Recipe Yield
Makes about 6 - 7 dozen 1x
Cookie Category: Molded and Shaped
Difficulty: ★ ★ ☆ ☆
Find it online: https://www.cookiesbybess.com/chocolate-sandies/