Chocolate Dips
Ingredients
1 cup butter
2/3 cup sugar
2 ½ cups sifted flour
¼ tsp salt
1 tsp almond extract
1 6 oz package semi-sweet chocolate bits
½ cup nuts chopped fine
Instructions
Cream butter and sugar until light and fluffy. Add egg yolks and mix well. Add almond extract. Add sifted dry ingredients and mix well. Using a cookie press, form into bars about two inches long on baking sheets. Bake in 400-degree oven for about 7 to 8 minutes. Cool. Melt chocolate over hot water. Dip ends of cookies into melted chocolate and sprinkle with nuts.
Notes
Note: Cookie press shape and cookie size will determine the number of cookies made. My attempt with the star shape and 2 inch bar cookies made 4 – 5 dozen.
Recipe Yield
Makes about 6 - 7 dozen 1x
Cookie Category: Molded or shaped
Difficulty: ★ ★ ★ ☆
Find it online: https://www.cookiesbybess.com/chocolate-dips/