Print

Chocolate Butterscotch Squares

Ingredients

2/3 cup melted shortening
2 ¼ cups brown sugar
3 eggs
2 ¾ cups flour
1 tsp vanilla
½ tsp salt
2 ½ tsp baking powder
1 cup chopped nuts
1 6 oz package chocolate chips

Instructions

Mix melted shortening and sugar well. Add gees and beat until light and fluffy. Add sifted dry ingredients, nuts, chocolate bits, and vanilla. Beat well. Spread on greased jell roll pan. Bake at 350 degrees 35 minutes. Frost if desired when cool. Cut into squares.

Recipe Yield

Makes about 4 - 5 dozen 1x

Cookie Category:  Bars

Difficulty: ★ ★ ☆ ☆