Chocolate Almond Butterballs
Ingredients
2 sq. semi-sweet chocolate
1 Tbs milk or cream
¾ cup butter
½ tsp salt
More sugar
½ cup sugar
2 tsp vanilla
2 cups sifted flour
½ cup chopped, blanched almonds
Instructions
Melt chocolate with milk over hot water. Cool. Cream butter with salt and sugar until light and fluffy. Blend in vanilla. Mix well. Mix in cooled chocolate. Mix in flour and almonds and blend well. Shape dough into small balls, roll in sugar. Place on ungreased cookie sheets and bake at 350 degrees 12 to 15 minutes.
Recipe Yield
Makes about 5 - 6 dozen 1x
Cookie Category: Molded or Shaped
Difficulty: ★ ★ ☆ ☆
Find it online: https://www.cookiesbybess.com/chocolate-almond-butterballs/