Caramel Nut Cookies
Ingredients
1 cup soft shortening
2 cups dark brown sugar, sifted and packed
2 eggs
1 tsp vanilla
3 ½ cups sifted flour
½ tsp salt
1 tsp soda
1 cup chopped nuts
Instructions
Cream shortening and sugar until light and fluffy. Add eggs and vanilla and beat until smooth. Add sifted dry ingredients and mix well. Add chopped nuts and blend. Shape into rolls and chill. Slice about 1/8 inch thick. Bake on greased cookie sheets at 400 degrees about 8 to 10 minutes.
Recipe Yield
Dozens and Dozens!
Cookie Category: Refrigerator
Difficulty: ★ ★ ☆ ☆
Find it online: https://www.cookiesbybess.com/caramel-nut-cookies/