Instructions

Put card cooked egg yolks through a sieve. Set aside. Cream butter add sugar and mix well. Beat in 4 raw egg yolks, one at a time. Mix well. Ad the hard cooked yolks and sifted flour with cream. Mix well.

These cookies may be refrigerated in rolls and sliced. May also be rolled and cut into desired shapes and sprinkled with sugar. May also be put through a cookie press. Brush the rolled cookies with egg white before the sugar is sprinkled on. Also, sprinkle with nuts. Bake on slightly greased cookie sheets at 425 degrees for 10 minutes.