Almond Rounds
Ingredients
1 ¼ cup butter
1 cup sugar
3 egg yolks
(½ cup cream)
(1 tsp vanilla)
(1 Tbs water)
4 cups sifted flour
1 egg white
Finely chopped almonds (2/3 cup finely chopped almonds)
Sugar and cinnamon (1/2 cup sugar and 1 Tbs cinnamon)
Instructions
Cream butter and sugar until light and fluffy. Blend in egg yolks, cinnamon, sugar and chopped almonds. Add vanilla and water. Add flour interchangeably with cream and mix until well blended. With floured hands, form pieces of dough into walnut size balls and place on greased cookie sheets. Flatten with bottom of small juice glass. Bake at 350-degrees about 12 – 15 minutes. Remove from sheets immediately.
Recipe Yield
Makes 6 - 7 dozen cookies 1x
Cookie Category: Molded or Shaped
Difficulty: ★ ☆ ☆ ☆
Find it online: https://www.cookiesbybess.com/almond-rounds/