Scotch Shortbread No. 1
Ingredients
2 cups sifted flour
¼ tsp baking powder
½ tsp salt
1 cup butter
½ cup sifted confectioner’s sugar
Instructions
Cream butter and sugar until light and fluffy. Knead in sifted dry ingredients. Roll 1/3-inch-thick on floured board. Cut into desired shapes. Bake on lightly greased cookie sheets in 350-degree oven about 20 minutes. Should be a delicate brown.
Recipe Yield
Amount varies depending on size of cookie cutters used
Cookie Category: Rolled
Difficulty: ★ ★ ★ ☆
Find it online: http://www.cookiesbybess.com/scotch-shortbread-no-1/