Sandies
Ingredients
1 cup butter
¼ cup confectioner’s sugar
2 tsp vanilla
1 Tbs water
2 cups flour
1 cup chopped pecans
Instructions
Cream butter and sugar well. Add vanilla and water. Mix well. Add flour and chopped nuts, mixing well. Shape into small balls or finger sized logs. Bake on ungreased cookie sheet in 300 degree oven for about 20 minutes or until a light brown.
Recipe Yield
Makes about 6 dozen cookies 1x
Cookie Category: Shaped or Molded
Difficulty: ★ ☆ ☆ ☆
Find it online: http://www.cookiesbybess.com/sandies/