Pecan Fingers
Ingredients
1 cup butter
½ cup confectioner’s sugar
2 cups ground pecans
2 cups flour – sifted
2 tsp vanilla
½ tsp salt
Instructions
Cream butter and sugar well. Add all other ingredients and mix well. Form into rolls about 1 ½ inches long. About finger thickness. Bake on ungreased cookie sheets in 300 degree oven about 25 minutes. Cookies should be light in color. Roll in confectioner’s sugar while warm.
Recipe Yield
Makes about 6 - 7 dozen fingers 1x
Cookie Category: Molded or shaped
Difficulty: ★ ★ ☆ ☆
Find it online: http://www.cookiesbybess.com/pecan-fingers/