Instructions

Cream butter and cheese. Blend in flour. Chill. Roll very thinly on floured board. Cut with 2 ½ inch round cookie cutter. Place ¼ teaspoon jam in center. Moisten edges with water. Fold over in half and press edges together with tines of fork. Place on ungreased cookie sheet. Bake at 375 degrees for 12 – 14 minutes. Coat hot cookies with a mixture of the sugar and cinnamon. Makes about 3 ½ dozen.