Ginger Creams
Ingredients
1 cup butter
½ cup sugar
½ cup molasses
3 Tbs vinegar
2 eggs, unbeaten
3 cups sifted flour
½ tsp salt
2 level tsp soda
1 ½ tsp ginger
Instructions
Cream butter and sugar until light and fluffy. Add molasses and mix well. Add vinegar and eggs. Mix well. Sift and add flour, salt, soda, and ginger. Mixing well. Roll on floured board and cut into desired shapes with cutters. Bake at 350 degrees abut 10 minutes. Frost as desired.
Recipe Yield
Makes about 7 - 8 dozen 1x
Cookie Category: Rolled
Difficulty: ★ ★ ★ ☆
Find it online: http://www.cookiesbybess.com/ginger-creams/