Instructions

Cream butter, add sugar, the egg, and vanilla, creaming until light and fluffy. Add sifted dry ingredients. Stir in corn flakes and coconut. Mix well. Chill slightly for easy handling. Shape into small balls, place on ungreased cookie sheets about 2 inches apart. Press nutmeal half in center of each cookie. Bake in 350 degrees oven for 10 minutes or until lightly browned. Will make about 5 or 6 dozen.