Chinese Chews

★★★★★

5 from 1 reviews

Crust:

1/2 cup butter

1 cup flour

Topping:

2 eggs

1 cup brown sugar

1/2 cup white (granulated) sugar

1 cup chopped nuts

1/2 tsp vanilla

Crust: Cream butter and flour together. Pat in greased 8 inch sq. pan. Bake at 350 degrees for 15 minutes.

Topping: Mix all ingredients together well. Spread on baked crust. Bake 25 minutes longer at the same oven temperature. Cut into bars when cool.

Makes 2 1/2 - 3 dozen 1x

Cookie Category: Bar

Difficulty: ★ ★ ☆ ☆

Find it online: http://www.cookiesbybess.com/chinese-chews/